Hey guys!

If you guys still don't know this, let me tell you.

I AM A ALL-TIME SEAFOOD LOVER, especially the prawns and cuttlefish.

You tell me who doesn't, right? Unless for those who are allergic to it.

I go crazy over it everytime when it comes to BBQ-ing in particular.

I had my very first experience dining at Seoul Garden just exactly one week ago, 6th August 2010, with my classmates and Inah (our ex-classmate) .

Sorry, i didn't take many pictures of us but the food.

And of course not the unglam pictures of us eating please.

I had a chaotic yet fun experience afterall ! :DD

Oh! After that, i had to rush back home which makes me so very tiring that very day.

Got home to prepare and do my last minute bag pack for a 4D3N chalet.

At about eight that night, headed down to Downtown East for the family chalet.

Sometimes, i wonder why some people book chalet for when they don't even BBQ but to just bring/buy their own food.

What's chalet without BBQ-ing?

Really, i think they should have just do it at home instead.

And again, SEEEEEAFFFFFFOOOOOOOOODS! *insert many smiley face*

I don't know how many kilo(s) of prawns and cockles i eat throughout the three nights, and i wonder if my cholesterol level rise up.

This time, most pictures are self-indulgence ones.

We eat and enjoy life to the fullest before puasa.

One word- A.W.E.S.O.M.E !